Jesse Mulligan will travel to Hong Kong in November as a guest of the HK Tourism Board, to explore the city’s exciting food scene. He’ll be attending the Wine and Dine Festival, a week long celebration of food, wine and live entertainment. He’ll then travel to Macau, where he’ll experience the unique mix of Asian and Portuguese influences that make up the cuisine of this tiny nation.
Mulligan will write about the cuisine of both countries in New Zealand Herald’s Travel magazine. Mulligan has previously written about Manhattan Beach for the magazine, as well as stories on Napa Valley’s The French Laundry and the World Top 100 Restaurant list.