Jesse Mulligan has written a guide to eating and drinking in Portland, Oregon. The guide appeared in the New Zealand Herald Travel magazine on Tuesday 21 October.
Mulligan visited Portland in August on honeymoon with his wife Victoria. The two of them ate and drank at almost 50 bars and restaurants across the hip West Coast city, and Mulligan has compiled their best experiences into this helpful guide.
He lists pickles, fermented foods and kombucha as three culinary experiences to enjoy in Portland. There are also tips on where to find the best donuts, ice cream and burgers.